行业分类
Vanillin-CAS: 121-33-5
日期:2014-10-31 17:02  点击:20
 
 
价格:475.00/KG
品牌:NANJIAN
起订:1KG
供应:15000KG
发货:3天内

Vanillin
Product Name: Vanillin
Synonyms: 2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde
CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2
Assay: 99.5%
Packing: 25kg/drum
Appearnace: White or light yellow needle or crystalline powder

Use: the vanillin is widely used, widely used in production of pharmaceutical intermediates, also used for plant growth promoting agent, bactericide, lubricating oil defoaming agent, brightening agent, printed circuit board production conductive agent etc.. In Chinese vanillin is mainly used in food additives, the domestic consumption of vanillin, food industry accounted for 55%, intermediate 30%, feed flavoring accounted for 10%, cosmetics accounted for 5%.

1, in the pharmaceutical industry, for the production of antihypertensive drug methyldopa, catechols drug dopa, and Katalin, diaveridine etc..

2, good flavor powder, bean fragrant incense acquisition. Often as foundation of hong. It can be widely used in almost all types, such as violet, orchid, sunflower, Oriental flavor. Energy and piperonal, isoeugenol benzyl ether, coumarin, musk combination as is set incense, modifying agent and agent, can also be used to cover up bad breath.

3, GB 27602011 provisions to allow the use of edible spices. Widely used in the preparation of vanilla, chocolate, butter flavor, the amount of up to 25%-30%, or directly used in biscuits, cakes, the amount of 0.1%-0.4% 0.01%-0.3% 0.2%-0.8%, cold drinks, candy, especially dairy products. China "the national food safety standards for use of food additives provisions" GB2760-2011 pointed out that "where the use of range from 0 to 6 months of infant formula food may not add any flavor".

4, is for chemical analysis, test protein aza indene, benzene three phenol and tannin.

5, used as a reagent in organic analysis.

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